download Statistical Aspects of the Microbiological Examination of Foods book

Book: Statistical Aspects of the Microbiological Examination of Foods

Author: Jarvis, Basil

ISBN: 9780080559377

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Added to the server: 17.08.2012

For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range. .

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Statistical Aspects of the Microbiological Examination of Foods

Statistical Process Control for process control of microbiological ...

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Appendix F - SAWG Enclosure B - Statistical Process Control 8-8-06 Page 1 of 14 Enclosure B - Statistical Process Control for process control of

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THE MICROBIOLOGY OF SAFE FOOD THE MICROBIOLOGY OF SAFE FOOD S.J. Forsythe Department of Life Sciences Nottingham Trent University b Blackwell Science

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*Corresponding author. Mailing address: Department of Microbiology, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom. Phone: 44 113 233 5617.
INTRODUCTION. These Principles are intended to give guidance on the establishment and application of microbiological criteria for foods at any point in the food chain

Statistical Aspects of the Microbiological Examination of Foods

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